Drinks and razzle dazzle
The drinks focus is on barrel-aged cocktails, martini service, rotating line-up of hotel bar classics, and contemporary creations featuring Australian spirits and native ingredients and garnishes.
Barrel-aged cocktails are aged for a minimum of 30 days in a combination of port, sherry and bourbon, 20-litre barrels that have been broken down and repurposed for R Bar by Tasmanian Cask Co.
With a nod to some of the world’s most iconic cocktails first created in a hotel bar, a rotating showcase will kick-off with the legendary Singapore Sling served at Raffles Hotel in Singapore, the Bellini from Harry’s Bar, and the incredible Manhattan Sour from Manhattan’s Bar. R Bar’s own creations span sours, spritzes and fizzes.
View the beverage list