Drinks and razzle dazzle
The drinks focus is on barrel-aged cocktails, martini service, rotating line-up of hotel bar classics, and contemporary creations featuring Australian spirits and native ingredients and garnishes.
Barrel-aged cocktails are aged for a minimum of 30 days in a combination of port, sherry and bourbon, 20-litre barrels that have been broken down and repurposed for Rockpool Bar by Tasmanian Cask Co.
With a nod to some of the world’s most iconic cocktails first created in a hotel bar, a rotating showcase will kick-off with the legendary Singapore Sling served at Raffles Hotel in Singapore, the Bellini from Harry’s Bar, and the incredible Manhattan Sour from Manhattan’s Bar. Rockpool Bar’s own creations span sours, spritzes and fizzes.
View the beverage list