Friday Lunches in December
For the month of December, Dinner
will open for lunch on Fridays with an exclusive festive menu
created by Chef Director Ashley Palmer-Watts.
The five course menu, at $170 per person, will include the Spiced Plum Meat Fruit (c. 13th- 15th century) and the decadent Festive Tipsy Cake (c. 1810).
PH: +61 3 9292 5779