Chef Peter Kuruvita
Peter Kuruvita, Noosa Beach House
Renowned for his acclaimed restaurant Noosa Beach House
, a venue within Sofitel Noosa Pacific Resort, Peter Kuruvita joins Chef Series presenting a seven-course dinner menu at the end of September. Travelling through the flavours of his Sri Lankan childhood and signature dishes from his restaurant Noosa Beach House, each dish tells a story in which Peter will share with guests in this one of a kind culinary experience. Paired with an exceptional selection of Victorian wines and single-origin Dilmah Tea
, this is an evening you won’t want to miss.
A vegetarian menu option is available.
Thursday 16, Friday 17 and Saturday 18 September
$195 per person | 7 courses including a cocktail on arrival.
High Tea presented by Peter Kuruvita
As the ambassador of Dilmah Tea
, Peter Kuruvita will honour these single-origin varieties in a magnificent high tea experience as he showcases gastronomy within the stunning surrounds of Evergreen. Through a remarkable pairing of flavours of tea infused sweet and savoury delights, guests will uncover the versatility of tea as an ingredient. Be entertained while you dine as Peter takes you on a gastronomical journey, sharing the art of tea and his role in creating unique recipes using the ancient herbs delicate flavours. An indulgent afternoon not to be missed.
Saturday 18 and Sunday 19 September
2 – 4pm
$90 per person | Includes a cocktail on arrival.
HIGH TEA MENU