Sarah Todd Presents the Flavours of India
Friday 20 & Saturday 21 August | 6:30pm
Evergreen | Level 3 Crown Melbourne
International Chef, restaurateur, author and MasterChef talent Sarah Todd
joins the highly anticipated line-up of culinary artisans this Melbourne Food and Wine Festival, presenting a four-course dinner at Evergreen.
Sarah will take-over the Evergreen kitchen in August presenting a four-course menu encompassing unique and impressive dishes, such as Seared Coral trout with madras curry, crisp garlic, curry leaves, bhel and samphire and Falooda with rose, raspberry, chocolate and vanilla.
With multiple restaurants in India and an extensive knowledge of the cuisine through her travels and experiences in the homes of locals over the years, Sarah combines classic Indian techniques and flavours with the best Victorian and local produce. Accompanied by regional Victorian wines, this bespoke dining experience is not one to miss as you dine amongst the unparalleled expansive city views of the contemporary Evergreen with Sarah Todd.
$195pp includes regional Victorian wine and a welcome cocktail.
Tickets are essential. To book click the link or call the number below.
PH: 03 9292 5777