Evergreen

Sarah Todd Presents the Flavours of India

Friday 20 & Saturday 21 August | 6:30pm
Evergreen | Level 3 Crown Melbourne

International Chef, restaurateur, author and MasterChef talent Sarah Todd joins the highly anticipated line-up of culinary artisans this Melbourne Food and Wine Festival, presenting a four-course dinner at Evergreen.

Sarah will take-over the Evergreen kitchen in August presenting a four-course menu encompassing unique and impressive dishes, such as Seared Coral trout with madras curry, crisp garlic, curry leaves, bhel and samphire and Falooda with rose, raspberry, chocolate and vanilla.

With multiple restaurants in India and an extensive knowledge of the cuisine through her travels and experiences in the homes of locals over the years, Sarah combines classic Indian techniques and flavours with the best Victorian and local produce. Accompanied by regional Victorian wines, this bespoke dining experience is not one to miss as you dine amongst the unparalleled expansive city views of the contemporary Evergreen with Sarah Todd.

$195pp includes regional Victorian wine and a welcome cocktail.

Tickets are essential. To book click the link or call the number below.
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Chef Series

Celebrating the best seasonal produce and the country’s most coveted chef talent, Evergreen invites you to partake in an exclusive and intimate gastronomical experience. Chef Series by Evergreen will showcase some of the finest culinary artisans in the Australian food landscape through a curated set menu, paired with matched beverages and of course, the breathtaking beauty of Evergreen’s contemporary surrounds.

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An Opulent Event Space

Positioned in the iconic Forbes Five Star award-winning Crown Towers Hotel, Evergreen is Crown’s newest event space. Capable of hosting up to 300 guests, Evergreen is the perfect setting for an intimate wedding, engagement, business event and other social function.

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An Impeccable Gastronomical Experience

With seasonal menus showcasing premium local sourced ingredients and international flavours, a gastronomical experience like no other awaits at Evergreen. Crown’s award-winning Executive Chef Kelly Jackson has lent his craft to highly regarded kitchens for over twenty years, and has curated menus exclusive to Evergreen. Unprecedented not only on the grounds of its outstanding quality, but also the theatrics of its food, Evergreen’s luxe open plan kitchen invites an excitement for the food preparation, while the dishes offer a total sensory experience for your guests.

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Evergreen Crown staff holding Exclusive Wine Collection

The Exclusive Wine Collection

An exceptional collection of Victorian wines will accompany Evergreen’s enticing culinary offering. Our Director of Wine Matt Brooke has curated a selection from across the state, with some of Victoria’s most recognised and premium wines, along with some bespoke offerings, there is something for every occasion to make your event all the more memorable at Evergreen.

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Ever After with Evergreen

Showcasing Panoramic city views and contemporary luxury, experience the intimacy of Evergreen on your wedding day. This event space combines exciting culinary experiences with award winning wines that will keep your guests reminiscing for years to come.

Let our event managers create your vision with Evergreen as the perfect setting.

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Evergreen at Crown Melbourne