offers authentic teppanyaki and à la carte menus for guests to choose from, and is renowned for its impeccable sushi and sashimi, delicately prepared by our chefs. Koko's also features an impressive sake bar, offering the city's best range of aged and exclusive sake from Australia and Japan.
Experience the serene ambience of Koko in its five private dining rooms, available for hire for 6 - 25 guests. The tranquil surrounds of a Japanese water garden, created by internationally renowned designer Tony Chi, anchor the restaurant. There are four teppanyaki rooms and one a la carte room.
For all enquiries please contact the Koko team.
PH: +61 3 9292 5949
- Two of the teppanyaki rooms have a maximum of eight guests,
- Remaining two private dining rooms catering for six and 12 guests respectively.
- The a la carte room caters for 15 - 30 people