Chef On's Seafood Sundays at GING THAI

every Sunday, 12pm – 10pm
Three tiers of delicious seafood to share for $155 per stand*.

What do you get when you mix the finest locally sourced seafood with the contemporary Thai flavours of Ging Thai? A Sunday dining experience not to be missed!

Designed to share (max 4 people per stand), these three tiers of mouth-watering delights take on a contemporary Thai twist. Feast on tantalising dishes such as cooked and chilled Hokkaido scallops served with spicy mango pomegranate and mint, Australian Coffin Bay Oysters with “Nam Jim” dressing, deep-fried whole barramundi with papaya salad, wok-tossed blue swimmer crab as well as “Keang Ka Ree” lobster, prepared in yellow curry sauce with sweet potato and shallots. And it doesn’t stop there - this multi-tiered platter comes served with a selection of seasonal Thai salads, roti bread and peanut sauce.

Terms & Conditions

*Patrons must be 18+ to consume alcohol and not prohibited from the casino or the Crown Entertainment Complex. Offer available 12pm to 10pm on Sundays only, from 1 December 2023. Max. 4 people per seafood stand. Beverage Special only available when a Seafood Sundays’ seafood stand is ordered. Bookings are subject to availability. Menu is subject to change. No further discounts apply. Not to be used in conjunction with any other offer. Guests must advise the restaurant of any special dietary requirements or allergens at the time of booking. Crown practises the responsible service of alcohol. Credit card payments incur a service fee of 1.15%. A 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday).


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