Pâtissier Jeffery Koo
Chef Koo is an award-winning chocolate sculptor with over 20 years of experience creating pastries in kitchens including the prestigious Mandarin Oriental Hong Kong and Kuala Lumpur.
In 2006, Chef Koo acquired advanced pastry chef skills in France under the patronage of three-Michelin-star top chef Pierre Gagnaire.
Since 2007, Chef Koo has participated in and won multiple pastry competitions in the World Chocolate Master in China, and different international Culinary Competitions in Perth, Singapore and Thailand, receiving the “Best Taste Award
”, “The Best National Team
” and “Gold award
” titles. In 2015, together with his award-winning team, he opened his very own venture, “Chocokoo Cooking Studio
”, and finally created his own brand, “Patisserie Jeffery Koo
”, using the top European quality ingredients to bring his chocolate and dessert creations to the next level.