The Chef, Ryuichi Yoshii
Nagasaki-born Ryuichi Yoshii acquired his appreciation for fine food from his father, a traditional Japanese chef.
After training as a sushi chef in Tokyo, Yoshii moved to Australia in 1993 with his wife to open his first restaurant in Sydney’s Darling Harbour. He now travels between Melbourne and Sydney, providing bespoke dining experiences in the finest sushi restaurants.
Yoshii’s innovative dishes have been inspired by his daily routines, fresh produce markets and even a visit to an art gallery.
All guests who join this incredible culinary experience will be served by Yoshii himself, giving them a chance to hear about the ingredients and inspiration behind every dish.