You are here:

Melbourne Food and Wine Festival

Experience an exquisite evening of Japanese omakase with acclaimed sushi master Ryuichi Yoshii at Koko, enjoy afternoon tea inspired by the Orient at The Conservatory with Jeffrey Koo, or a complete French experience hosted by world-famous Guillaume Brahimi of Bistro Guillaume. Plus, the irresistible taste of the Italian Festival at Riverwalk – all at Crown.

This Christmas, treat yourself or gift your loved ones with an experience in one of the most extraordinary culinary events of the year.

Get your tickets now.

PH: +61 3 9292 5777

Koko Yoshii’s Omakase Melbourne Food & Wine Festival

Yoshii’s Omakase – In Yoshii we trust

Monday 23 March – Sold Out
Tuesday 24 March – Limited tickets remaining
Wednesday 25 March – Limited tickets remaining
Thursday 26 March – Sold out

Experience the ultimate in culinary Zen as you entrust your senses to sushi master Ryuichi Yoshii for an exquisite evening of seven course Omakase dining.
Discover more

Afternoon Tea - Inspired by the Orient

Saturday 21 March 3 - 5pm | Sunday 22 March 3.30 - 5.30pm
Saturday 28 March 3 - 5pm | Sunday 29 March 3.30 - 5.30pm

Join us this Melbourne Food and Wine Festival for a special afternoon tea full of wondrous dessert creations as multiple award-winning patissier Jeffery Koo brings his Orient-inspired treats to Crown.
Discover more

Gradi Italian Festival Melbourne Food and Wine Crown Riverwalk

Italian Festival Presented by Gradi

Friday 6 March – Monday 9 March
Friday 13 March – Sunday 15 March
Friday 20 – Sunday 22 March
12pm - late

A celebration of all things Italiano as the best pizzaioli and culinary craftsmen from Gradi come together to deliver the most delicious flavours of the homeland, from pizza and pasta to gelato and cannoli, plus live music and entertainment, activities for the kids and pop-up bars in the evening for adults.
Find out more

The Guillaume Experience

Saturday 21 March
SOLD OUT

Spend a very special day with acclaimed chef Guillaume Brahimi, as we invite you to experience a one-time only cooking demonstration followed by 3 course lunch hosted by the man himself.
Discover more