fête des mères
Sunday 9 May
Spoil mum and your family this Mother’s Day with a decadent chocolate or lemon tart handcrafted by our skilled pastry chefs at Bistro Guillaume.
Since childhood, Guillaume Brahimi’s favourite dessert has always been a lemon tart. Meticulously perfected on-site daily by Bistro Guillaume’s pastry chefs, this simple yet always delicious dessert is made with a homemade sweet pastry using almond meal, plain flour and vanilla beans.
The pastry is then weaved into a baking ring and blind baked until it reaches that perfect golden brown colour. A smooth, rich lemon or chocolate custard is then poured into the shell and baked until just set. When serving, we recommend adding a quenelle of crème fraiche to complement the decadent and delicious custard*.
Compliment your delicious hamper with a Champagne upgrade; a bottle of Moët Chandon Brut Rosé NV for $80.
Delivery & Click and Collect online orders must be placed before 12pm on Friday 7 May 2021.
Between 10am – 2pm on Sunday 9 May 2021.
Deliveries will incur a $10 flat delivery fee within a 25km radius of Crown Melbourne. Deliveries will be made within a window of 10am - 2pm on Sunday 9 May. Customers must provide ID for all alcoholic beverage orders upon delivery.*
Between 10am – 2pm on Sunday 9 May 2021 from Atrium Driveway (off Whiteman Street).
Your order will be available for pick-up on Sunday 9 May between 10am – 2pm from Atrium Driveway (off Whiteman Street). Customers must provide ID for all alcoholic beverage orders upon delivery.*
**Conditions apply, click here for full Terms and Conditions.