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Champagne pouring into glass at Bistro Guillaume melbourne

Champagne Sundays

Every Sunday, from 12 – 3pm

Sundays are the perfect time for a little relaxed European sophistication, and there’s no better way to indulge than at Bistro Guillaume.

Relish the weekend with a touch of Parisian culture as Guillaume Brahami’s signature dishes whisk you away to the taste of France.

Enjoy flowing Moët & Chandon Brut Impérial Champagne NV and savour a delicious two course lunch for $188 per person. For an even more decadent experience, why not upgrade to flowing Dom Perignon for $488pp.*

Whether you’re looking to celebrate a special occasion, catch up with friends, or simply treat yourself to one of Melbourne’s finest meals, Bistro Guillaume invites you to join us.

Reservations recommended but not essential.
Book your long lunch today!

See Menu

PH: +61 3 9292 5777

*Offer is subject to availability. Bookings essential. Not to be used in conjunction with any other offer. Images for illustration purposes only. Maximum of two (2) hours of included champagne. Crown practises responsible service of alcohol. Patrons must be 18+ to consume alcohol and not prohibited from the casino or the Crown Entertainment Complex. Crown practises the responsible service of alcohol. The health and wellbeing of our guests, employees and the wider community is Crown Melbourne’s first priority. All activities and events at Crown are operated in accordance with Victorian Government COVID-19 requirements. These may include physical distancing, entry screening and other measures which are subject to change based on government advice. Please click here for current requirements.

Lunch Hour at Bistro Guillaume

Friday | 12pm – 2.30pm

Soak up the vibrancy of the Riverwalk as you indulge in a set lunch menu of French classics from famed Chef Guillaume Brahimi at Bistro Guillaume.

Two courses | $49
Three courses | $59

Plus, enjoy a complimentary glass of house wine, local beer or soft drink.
View Menu

Conditions apply. Click here for full Terms and Conditions.

TERRACE DINING AT BISTRO GUILLAUME

Be transported to the neighborhood bistros of Paris with Guillaume Brahimi’s modern French menu. Catch up with friends amongst the warmth of the Riverwalk terrace over an indulgent twice baked Cheese Soufflé, Guillaume’s classically famous creamy Paris Mash or even a vanilla bean Crème Brûlée.
BOOK NOW PH: 9292 5777

Wine List

Opening Hours

*The health and wellbeing of our guests, employees and the wider community is Crown Melbourne’s first priority. All activities and events at Crown are operated in accordance with Crown’s COVID-19 requirements and COVIDSafe Plan. Please click here for current requirements.

Offers & Events

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Champagne Sundays

Be transported to the streets of Paris and indulge in a menu curated by Guillaume Brahimi featuring seasonal French classics that showcase Guillaume signature style.
Every Sunday, from 12 – 3pm
Click for details

Crown Melbourne Premium Restaurant Bistro Guillaume

Dining Experience

An authentic French bistro experience on the banks of the Yarra, the restaurant’s chic style, elegance and warmth make for that perfect romantic meal for two, or provide a relaxed setting for a group of friends or family.

Be transported to the neighbourhoods of Paris as you savour hearty, classic dishes with a perfectly matched glass of wine…or two. Guillaume Brahimi brings the food to life from the heart, sharing his love of French food with his diners.

French food from the heart

Chef Guillaume provides diners with more than just traditional French classics, but dishes that hold a personal meaning to him. Diners are invited to experience the emotional connection Guillaume has with food through Bistro Guillaume’s signature dishes.

Not only can guests select from a daily ‘plat du jour’, the menu also features French bistro classics such as duck confit, expertly prepared simple steak dishes such as steak frites with béarnaise sauce, and a range of main course size salads. Some of the menu highlights include half roasted chicken with Paris mash, French onion soup and profiteroles with vanilla bean ice cream and Valrhona chocolate sauce.

Chef Guillaume Brahimi

One of Australia’s most acclaimed chefs, French-born Guillaume Brahimi realised his passion for cooking at an early age. As a young man, he trained at three-star Michelin restaurants La Tour D'argent and Jamin under Joel Robuchon in Paris, before moving to Sydney in the late 1990s to open a flagship restaurant at the Sydney Opera House.

As Guillaume Brahimi puts it:

“Bistro Guillaume is just the sort of place where I would like to eat on a regular basis. It’s the perfect place for a simple meal or a more elaborate celebration. From noon until late, you can pop in on your own to have a satisfying salad or come late at night for a bowl of French onion soup. I want guests to feel relaxed and welcome and know that they have plenty of options to choose from.”