Paul Thiéblemont and Conservatory present a modern twist on English High Tea
Saturday 6 April – Sunday 30 June | Saturday 3 – 5pm and Sunday 3.30 – 5.30pm
From 1 – 14 April, Conservatory welcomes Executive Pastry Chef from the Mandarin Oriental in Hyde Park, London Paul Thiéblemont
to launch his exclusive Afternoon Tea to Conservatory at Crown Melbourne.
Thiéblemont will showcase his most impressive dessert creations each weekend during Afternoon Tea. You can expect to sample some of his creations such as Yorkshire tart
, Battenberg cake, Braeburn Apple Tart and Plum Bakewell slice.
Thiéblemont will be with Crown Melbourne until 14 April however his dessert creations will remain available as part of the Conservatory Afternoon Tea offering until 30 June 2019. Don’t miss out on this very special and exclusive traditional English High Tea for a limited time only.
$75pp includes unlimited tea and barista style coffee
$95pp includes one glass of Piper Heidsieck champagne Rosé (and unlimited tea and coffee)
$120pp includes flowing Piper Heidsieck Champagne Rosé (and tea and coffee)
Bookings are expected to exhaust quickly, book now to avoid disappointment.
Offer ends Sunday 30 June 2019. Subject to availability. Bookings essential. Alcohol beverage package only available to 18+ patrons. Images for illustration purposes only. 48 hour notice required for special dietary requirements. Crown practises responsible service of alcohol.