Saturday 21 March 3 - 5pm | Sunday 22 March 3.30 - 5.30pm
Saturday 28 March 3 - 5pm | Sunday 29 March 3.30 - 5.30pm
Join us this Melbourne Food and Wine Festival
for a special afternoon tea full of wondrous dessert creations, as multiple award-winning patissier Jeffery Koo brings his orient-inspired treats to Crown – direct from Hong Kong. Celebrated around the world for his unique pastry designs and marvellous chocolate sculptures, Koo will draw on his vast experience in renowned kitchens like the Mandarin Oriental, and his internationally-famous TV show, Sweet Corner, to delight MFWF patrons.
$75pp for Afternoon Tea and flowing tea and coffee
$95pp for Afternoon Tea and a flute of Piper-Heidsieck
$120pp for Afternoon Tea and flowing Piper-Heidsieck
Reserve your place now.