MELBOURNE FOOD & WINE FESTIVAL AT CONSERVATORY
A Very ChocolaTea Time
Saturday 3pm – 5pm, Sunday 3:30pm – 5:30pm l 17, 18, 24 and 25 March 2018
There is no such thing as too much chocolate.
Join Gregory Doyen, globally renowned for his delicate pastry, at his decadent ChocolaTea Time experience
Immerse yourself in chocolate goodness with exceptional chocolate patisserie and treats, chocolate fountains and well...all the chocolate you could dream of. And did we mention Champagne? See you at the Conservatory.
To find out more and book please call:
PH: +61 03 9292 5777