Name: Dinner by Heston Blumenthal
Address: 130/8 Whiteman St, Southbank, VIC, 3006
Telephone: +61 3 9292 5779
Price range: $$$

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Private Dining at Dinner by Heston Blumenthal

Out of the ordinary and intimate at the same time, Dinner by Heston Blumenthal’s private dining room offers the perfect dining experience.

Vast windows frame Yarra River views sweeping across Melbourne’s CBD. A feature wall showcases the kitchen as the chefs prepare each dish with skill and flair.

The private dining room is a versatile space suited to creating a dramatic environment for a larger group seated around a solid wooden table. Seating up to 10 guests, the room can be sectioned off for complete privacy or left open to enjoy the ambience, and offers up to four set menus.

For enquiries or to make a booking, please contact our private dining team on the below number, Monday to Friday between 9am to 5pm or email events@dinnerbyheston.com.au.

Private Dining Menu

PH: +61 3 9292 5568

Click here for more Private Dining Rooms options available at Crown Melbourne.

Father's Day Dinner

3 September 2017

Celebrate Father’s Day at Dinner.

From the iconic Mandarin Meat Fruit to the theatre of the Nitro Ice Cream Trolley, it is the perfect spot to celebrate this special day.

Book for Father’s Day dinner on Sunday 3 September by booking now.

PH: +61 3 9292 5779

Book for drinks at the bar - Dinner by Heston Bar

BOOK A SOPHISTICATED BAR EXPERIENCE

The historic references and modern cooking practices of the kitchen have translated to the bar and created a cocktail list of unique dimensions. Chef Ashley Palmer-Watts and drinks and flavour expert Tony Conigliaro of The Drinks Factory London have created a number of truly Australian cocktails that are exclusive to Dinner by Heston, Melbourne.

Premium spirits and the restaurant’s full wine and champagne list are also available with a selection of locally brewed beer.

Bookings for drinks at the bar at Dinner by Heston are only available online by clicking the Book Bar Now button below.

View Bar Menu

Ice cream with VEGEMITE®

Group Executive Chef Ashley Palmer-Watts pays homage to Australian food history with a delicious ice cream dessert featuring Australia’s favourite spread accompanied with a biscuit base, yeast salted caramel, barley chocolate Gânache and verjuice curd.

Make a booking today and try the ice cream with VEGEMITE® dessert for an unforgettable dining experience.

Crown Melbourne Restaurant Dinner by Heston Blumenthal

The Chefs

Heston Blumenthal & Ashley Palmer-Watts

Insatiably curious and entirely self-taught, Heston Blumenthal has become famous for his unique, ground-breaking approach to the dining experience. At Dinner by Heston alongside Ashley Palmer-Watts, the two chefs have created a contemporary menu inspired by the tastes and flavours of British and Australian history.

Heston received the World’s 50 Best Restaurants 2017 Lifetime Achievement Award for his contribution to global gastronomy. The original Dinner by Heston Blumenthal restaurant in London led by Chef Director Ashley Palmer-Watts was ranked number 36, up nine places from last year.

Private Dining at Dinner by Heston Blumenthal

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