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Private Dining and Functions at Nobu

Name: Nobu
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

Renowned for innovative Japanese fusion, Nobu Melbourne creates an ambience of refined elegance with river stones suspended mid-air, cherry blossom-adorned ceilings, burnished woods and rich hues.

In the private dining room, guests are treated to the same beautiful setting with a striking shell artwork on the ceiling. For an intimate gathering of four to a maximum of 12 people, the dining room can be reserved for special occasions or business dinners. Choose from select menus and a la carte to sample the best of Nobu’s signature Japanese cuisine.

For enquiries or to make a booking, click here to email us or call the number below:

PH: +61 3 9292 7879

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NEW-STYLE JAPANESE CUISINE

Nobu Melbourne is perfect for any occasion that demands something out of the ordinary. You’ll be amazed as highly skilled, knife-wielding chefs turn sushi preparation into a feast of entertainment before your eyes. Sample the culinary delights of Nobu today. Bookings are available for lunch 7 days a week, or dinner daily.

Take a 360 tour of Nobu below.

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Nobu Matsuhisa

Nobuyuki Matsuhisa, known to the world as Nobu, is the acclaimed and highly influential chef of Nobu and Matsuhisa restaurants.

Nobu traces his professional ambition to the day his older brother took him to a sushi restaurant for the first time. He knew he was destined for a career in the kitchen.

After school, Nobu spent seven years working in a Tokyo sushi restaurant, before accepting an offer to open a restaurant in Lima. Weaving Peruvian influences into his dishes, this was the creation of his signature style.

A decade later, Nobu opened Matsuhisa in L.A. to rave reviews and instant success. It was here that his longtime friendship and business relationship with Robert De Niro began. At De Niro’s urging, they opened Nobu in New York City in 1994 – it too was an instant hit.

Crown Melbourne Restaurant Nobu Chef Joshua Bedell Biography

Head Chef Joshua Bedell

Over an 18-year career, Joshua Bedell has crafted signature dishes in Japanese, Chinese and French fusion restaurants across two continents. He now joins the exceptional Nobu, Melbourne as Head Chef.

While Bedell is fluent in Norwegian, French, Spanish, and Chinese cuisines, it was the clean, simple flavours of Japanese food that have most influenced his cooking philosophy. “Japanese cuisine drew me to the culinary world with its simplicity and aesthetics. Those principles are the guiding ethos in every household and dining table in Japan.”

Bedell isn’t one to rest on his laurels. “I am always trying to push forward and have the tendency to be apathetic for the dishes I have created in the past.” With such unrelenting ambition, we’re excited to see what culinary experiences he will bring his guests at Nobu.

A unique dining experience

Along with and intimate sushi bar and riverside lounge, Nobu Melbourne also offers a private dining room perfect for an exceptionally unique dining experience with guests.

Explore Nobu using the 360° Tour below.

360° TOUR

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Private Dining and Functions at Nobu

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