Every Saturday | 12pm – 3pm
Enjoy Saturdays with half a dozen freshly shucked oysters and a glass of Moet & Chandon NV for $30. Seasonal oyster varieties are available for selection including Coffin Bay, Smokey Bay South Australian, and Royal Tasmanian Miyagi. Stay for lunch afterwards and select from the à la carte menu
with a choice of seasonal French classics.
Every Saturday at Bistro Guillaume.
PH: +61 3 9292 5777
*Bookings essential. Subject to availability. Bookings available Saturdays from 12pm – 3pm. Not to be used in conjunction with any other offer.