31 March and 3 - 7 April 2017 | 12pm – 2.30pm
$40 per person for two courses including matching beverage
Indulge in the tempting flavours of innovative Japanese fusion at Nobu
as Head Chef Sean Tan and his talented team prepare an irresistible twist on traditional flavours in stylish surrounds. At Silks
, the culinary team invite you to savour authentic Cantonese fare, or indulge in the inspiring French fare by Guillaume Brahimi at Bistro Guillaume
. David Thompson’s Long Chim
offers tantalising Thai, all part of our restaurant express lunch offerings.
To make a booking call the number below.
PH: 03 9292 5777
*Bookings essential. Subject to availability. Images for illustration purposes only. Crown practises responsible service of alcohol.