Tuesday 25 June | 6.30pm
Head Chef Neisha Woo has created a sumptuous banquet around some of the most celebrated produce in Chinese cuisine. The menu will showcase duck in every form, with Peking style Roast Duck as the centrepiece – an insightful dining experience not to be missed at Spice Temple
$95 per person with optional $65 wine pairing.
Reservations are essential.
Offer valid on Tuesday 25 June 2019. Subject to availability. Images for illustration purposes only. Spice Temple practises responsible service of alcohol.