Every Sunday | 12 - 3pm starting 15th July
Bubbles and Fish, bottomless brunch the ocean to plate way. Every Sunday dive in with 2 hours of free flowing Champagne, Mimosas, Pimm’s Cups and a two course ocean to plate lunch at $110pp. Supported by Perriet Jouet.
To book, please contact our reservations team on +61 3 9698 8888 or email firstname.lastname@example.org
Conditions apply. Click on the T&Cs panels for full terms and conditins. Images are for illustration purposes only.