Available Sunday to Thursday
is bringing a new style of dining to the ocean to plate experience. From Sunday to Thursday, The Atlantic will be offering a 6 course tasting menu designed for the whole table to enjoy by Executive Chef Nick Mahlook at $125pp. Ask your friendly wait staff to see today’s menu.
PH: +61 3 9698 8888
Minimum 2 guests. Available from Sunday to Thursday only. Only available to patrons in The Atlantic Dining Room. Not available in Oyster Bar & Grill.