Celebrate the Melbourne Food & Wine Festival at Crown Melbourne with a series of tempting dining experiences held in selected premium and casual restaurants sure to excite your senses.
31 March - 9 April 2017
Inspired by France's most popular neighbourhood bistros, Bistro Guillaume Melbourne elevates the dining experience for a modern international audience.
Dinner by Heston Blumenthal offers diners a very modern interpretation of historic British gastronomy.
The world’s most recognised Japanese restaurant Nobu Melbourne is known for its delicious and innovative new-style Japanese cuisine.
Offering an unparalleled selection of oysters from Australia’s premium growing regions the Oyster Bar & Grill is the perfect place for celebratory drinks and delicious dining.
Beef is the showcase at Neil Perry’s award-winning restaurant. Rockpool Bar & Grill Melbourne is so much more than a steakhouse.
Rosetta Ristorante Melbourne offers a sophisticated Italian dining experience, with a seasonally driven menu of Neil Perry's favourite regional Italian recipes.
With a menu featuring an array of authentic Chinese regional cuisines, Silks restaurant on Melbourne's Southbank is Crown's premier Chinese restaurant.
Spice Temple Melbourne, created by Neil Perry, is a modern Chinese restaurant that specialises in regional cuisine.
The Atlantic restaurant on Melbourne's Southbank delivers the ultimate dining experience showcasing seafood in its purest form.
The Conservatory restaurant offers an array of international cuisine, with a series of different culinary stations, each offering a unique dining experience.
Celebrated Australian-born chef David Thompson Long Chim restaurant and bar is NOW OPEN along the Riverwalk at Crown Melbourne.
Experience the serene ambience created by internationally renowned designer Tony Chi midst the tranquil surrounds of a Japanese water garden.
Crown Metropol proudly presents Mr. Hive Kitchen & Bar - our signature restaurant offers diners Australian inspired modern dishes.
The Waiting Room Melbourne is the ultimate place to experience a selection of small dining offerings in majestic surrounds.
After months of intense competition, Kelly has been named Australia’s top executive chef in the inaugural Executive Chef of the Year 2016 competition.
David Thompson is known for his love of Thai food and culture, taking inspiration from the street food and local markets of Bangkok.
Find out more.
Neil Perry is one of the leading and most influential chefs in Australia.
A down-to-earth approach and passion for working with great produce, Zac joined the kitchen team at Rockpool Bar & Grill Melbourne in 2008.
Rosetta fans are in for a treat with Angel at the helm as Head Chef at Rosetta Ristorante.
Graeme Hunt's wealth of experience and passion for Asian cuisine has helped him flourish in his role as Head Chef of Spice Temple.
After an impressive career, rising through the ranks of some of the world’s best restaurants,
Alex joins the team as Head Chef at The Atlantic Restaurant.
Highly accomplished, awarded and admired, Donovan Cooke brings his unique style and incredible talent to Crown, as Executive Chef and partner of The Atlantic.