1. Eat your way through our new spring Lunch and Dinner menus
It’s the season where fresh produce shines and our chefs are making the most of it. Some of our favourites include the Wood Grilled King Prawns, served with macadamia hummus, cucumber, mint, finger lime, and wakame at Merrywell Bar & Dining
, or the Grainge Signature 300 Day Grain Fed Steak Frites, with sauce béarnaise at Bistro Guillaume
. For something wholesome, try the Moreton Bay Bug Spaghetti with simple flavours of garlic, chilli, and parsley at The Atlantic
2. Book a spring date night or romantic stay-cation
Set the scene for a perfect night out at our world-class restaurants at Bistro Guillaume
, then extend the fun and wake up refreshed in our luxurious hotels
and all they have to offer
3. Treat your best girlfriend to a chic and bubbly experience
Bistro Guillaume’s Champagne Sundays
makes for a perfect weekend. Go a step further and book a suite
for all the ladies at Crown Towers for a luxe ladies weekend.
4. Glam up in your best spring florals for a fancy high tea
For a limited time the In Full Bloom high tea at Conservatory
features more desserts (and flowers) than you can enjoy in one sitting. Go ahead, treat yourself!
5. Embrace fresh, full flavours while you dine
Think fresh coriander, succulent prawns and savour the flavours of spring at Long Chim
, with highlight dishes like Green Papaya Salad and Stir Fried Soft Shell Crab Noodles.