Restaurants

Marmont

Californian Inspired, Uniquely Melbourne

International|Seafood|Great for groups
Already a favourite among Melbourne’s long-lunch lovers and sunset diners, Marmont has cemented its place as a standout on the Riverwalk. 
In partnership with international hospitality figure Grant Smillie, Marmont brings a laid-back Californian spirit to the heart of the city - where good food, great music, and unbeatable views come together in perfect harmony.
Whether you're settling in for an alfresco lunch, sipping cocktails as the sun dips behind the skyline, or catching up with friends to the sounds of an all-vinyl DJ set, Marmont delivers a seamless day-to-night experience. With direct access from the Riverwalk, the venue offers panoramic views of the Yarra River and Melbourne cityscape, paired with a menu of vibrant small plates and a curated beverage list that reflects Smillie’s signature LA flair.
After more than a decade in Los Angeles, Smillie has brought his energy, taste, and music programming home - creating a space that’s dynamic, relaxed and Melbourne’s new “place to be”.
Book now and experience the magic of Marmont, no matter what the season.
OPENING HOURS

Opening Hours

12pm - 11pm (Mon - Thu)

12pm - 1am (Fri, Sat)

12pm - 10pm (Sun)

Opening hours are subject to change. See here for full Terms and Conditions. 

LOCATION

Crown Melbourne, 8 Whiteman Street, Southbank, VIC, 3006, Australia

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Menus
Lunch menu
Dinner menu
+61 3 9292 5777
Menus

vinyls on the menu

Marmont’s ambiance reflects laid-back Californian glam, while the seafood-centric menu is inspired by Latin American flavours and the Filipino American heritage of head chef Mark Tagnipez (ex- Fonda and Supernormal). 

You are sure to come across dishes like scallop tostadas, a pork pluma dish, and buttermilk fried chicken paired with pickled chilli and staying true to American cuisine, there's also an impressive burger served with zucchini pickles and seasoned fries.

Bring a party, chow down, and clink glasses as the sun sets behind the Yarra River.

Lunch menu

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Dinner menu

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Drinks Menu

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Dessert menu

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Bar snacks menu

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Greatest Hits set menu

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Music Programme

Spinning & Sipping

Immerse yourself in Marmont's vibrant atmosphere with live vinyl DJ sets and classic tracks. The music sets the perfect backdrop for an unforgettable night.

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Meet the chef

Magic behind Marmont

Mark Tagnipez - Chef
Born and raised in Los Angeles, Mark brings his Chicano influence to Crown’s Riverwalk as Head Chef of Marmont. Mark’s culinary roots pay homage to his Filipino descent, featuring flavours learnt through his mother’s cooking. A former Head Chef at Fonda, Supernormal and Grant Smillie’s L.A hot spot E.P & L.P, Mark brings his passion for seasonal produce and flavours from his heritage to create a deliciously crafted dining experience reflective of his personal story. 


Grant Smillie, Mark TagnipeZ
private events

Your own space

Those looking for a special occasion can count on Marmont to provide a private salon for up to 20 guests. A place where you can create your own musical soundtrack by utilising a turntable and an extensive vinyl selection.

A session in Marmont’s private salon allows for ambient musical joy that is unsurmounted. Coupled with the opportunity for a tailored dining experience, it ensures that your gathering is not only distinct but also unforgettable. The service and attention to detail makes this private space a truly extraordinary space for your celebration.

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Careers

Join the team

We're always looking for motivated people who are eager to further their career opportunities. If you're looking for a supportive and inspiring place to upskill your craft and take the next step in your journey, we would love to hear from you.

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Terms

The Finer Details

Discover all the finer details to make your time at Crown Melbourne seamless and enjoyable.

Cancellation policy

Credit or debit card details are required to guarantee all reservations. Full pre-payment is required for all special offers, set menus and where a minimum spend is required. All credit card information will be processed securely. Funds may be verified but no charges will be debited from your card at the time of reservation unless pre-payment is required. All reservations are subject to a 15-minute grace period. Please contact the restaurant if you are running late.

For groups of 12 or less, if you wish to cancel or reduce the size of your reservation, please refer to your confirmation SMS or email for simple adjustment options at least 12 hours before your reservation time.

For groups between 13 and 29 people please refer to your confirmation SMS or email for simple adjustment options at least 72 hours before your reservation time.

Cancellations or changes to the reservation outside of the applicable notice periods or no shows may incur a fee of up to $50 per person charged to the credit card provided to secure the reservation.

Crown may contact you to confirm your reservation. Crown reserve the right to cancel any unconfirmed reservations.

For full policy details please click here.

Booking policy

No split bills. Seating arrangement is upon restaurants discretion. Crown practices responsible service of alcohol.

Credit card surcharge

Please note a 1.15% surcharge applies for all credit card transactions and a 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday, unless specified otherwise). 

Allergies & dietary requests

Guests must advise the venue of any dietary requirements or food allergies at the time of booking and/or when placing an order while at the venue. While Crown Melbourne will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Dress standards

 Please view the Crown Melbourne dress standards prior to your reservation.