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Long Chim Melbourne

Long Chim

Celebrated Australian-born chef David Thompson is set to open his first Melbourne restaurant and bar along the Riverwalk in early 2017 at Crown Melbourne.
Coming Soon!

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Bistro Guillaume

Inspired by France's most popular neighbourhood bistros, Bistro Guillaume Melbourne elevates the dining experience for a modern international audience.

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Conservatory

The Conservatory restaurant offers an array of international cuisine, with a series of different culinary stations, each offering a unique dining experience.

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Dinner by Heston

Dinner by Heston Blumenthal offers diners a very modern interpretation of historic British gastronomy.

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Koko

Experience the serene ambience created by internationally renowned designer Tony Chi midst the tranquil surrounds of a Japanese water garden.

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Mr. Hive Kitchen & Bar

Crown Metropol proudly presents Mr. Hive Kitchen & Bar - our signature restaurant offers diners Australian inspired modern dishes.

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No.8

No. 8 is now closed. While we work on bringing you the exciting new restaurant Long Chim by David Thompson, we look forward to welcoming you to Bistro Guillaume.

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Nobu

The world’s most recognised Japanese restaurant Nobu Melbourne is known for its delicious and innovative new-style Japanese cuisine.

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Oyster Bar & Grill

Offering an unparalleled selection of oysters from Australia’s premium growing regions the Oyster Bar & Grill is the perfect place for celebratory drinks and delicious dining.

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Rockpool Bar & Grill

Beef is the showcase at Neil Perry’s award-winning restaurant. Rockpool Bar & Grill Melbourne is so much more than a steakhouse.

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Rosetta Ristorante

Rosetta Ristorante Melbourne offers a sophisticated Italian dining experience, with a seasonally driven menu of Neil Perry's favourite regional Italian recipes.

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Silks

With a menu featuring an array of authentic Chinese regional cuisines, Silks restaurant on Melbourne's Southbank is Crown's premier Chinese restaurant.

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Spice Temple

Spice Temple Melbourne, created by Neil Perry, is a modern Chinese restaurant that specialises in regional cuisine.

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The Atlantic

The Atlantic restaurant on Melbourne's Southbank delivers the ultimate dining experience showcasing seafood in its purest form.

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The Waiting Room

The Waiting Room Melbourne is the ultimate place to experience a selection of small dining offerings in majestic surrounds.

indulge in food from some of the worlds best chefs
Kelly Jackson - Crown Events and Conferences

Kelly Jackson - Crown Events & Conferences

After months of intense competition, Kelly has been named Australia’s top executive chef in the inaugural Executive Chef of the Year 2016 competition.

Chef David Thompson - Long Chim Melbourne

David Thompson - Long Chim

David Thompson is known for his love of Thai food and culture, taking inspiration from the street food and local markets of Bangkok.
Find out more.

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Neil Perry - Rockpool Bar & Grill

Neil Perry is one of the leading and most influential chefs in Australia.

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Zac Nicholson - Rockpool Bar & Grill

A down-to-earth approach and passion for working with great produce, Zac joined the kitchen team at Rockpool Bar & Grill Melbourne in 2008.

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Angel Fernandez - Rosetta

Rosetta fans are in for a treat with Angel at the helm as Head Chef at Rosetta Ristorante.

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Graeme Hunt - Spice Temple

Graeme Hunt's wealth of experience and passion for Asian cuisine has helped him flourish in his role as Head Chef of Spice Temple.

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Alex Law - The Atlantic

After an impressive career, rising through the ranks of some of the world’s best restaurants, Alex joins the team as Head Chef at The Atlantic Restaurant.​

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Donovan Cooke - The Atlantic

Highly accomplished, awarded and admired, Donovan Cooke brings his unique style and incredible talent to Crown, as Executive Chef and partner of The Atlantic.

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