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The Conservatory restaurant offers an array of international cuisine, with a series of different culinary stations, each offering a unique dining experience.
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Inspired by France's most popular neighbourhood bistros, Bistro Guillaume Melbourne elevates the dining experience for a modern international audience.
GING THAI offers fresh, true Thai food with a twist. With delicious smells and tastes, bright colours and flavours.
Experience the serene ambience created by internationally renowned designer Tony Chi midst the tranquil surrounds of a Japanese water garden.
Crown Metropol proudly presents Mr. Hive Kitchen & Bar - our signature restaurant offers diners Australian inspired modern dishes.
Offering an unparalleled selection of oysters from Australia’s premium growing regions the Oyster Bar & Grill is the perfect place for celebratory drinks and delicious dining.
The world’s most recognised Japanese restaurant Nobu Melbourne is known for its delicious and innovative new-style Japanese cuisine. Dine at home options are available from Nobu on Friday and Saturday evenings.
Open from breakfast until late, R Bar delivers a hit list of gourmet delicatessen-inspired bites and classic bar snacks alongside classic and contemporary cocktails.
Beef is the showcase at Neil Perry’s award-winning restaurant. Rockpool Bar & Grill Melbourne is so much more than a steakhouse.
Rosetta Ristorante Melbourne offers a sophisticated Italian dining experience, with a seasonally driven menu of Neil Perry's favourite regional Italian recipes.
Can't decide which restaurant to choose? Purchase a Crown Gift card and decide later for yourself or loved one.
Experience the art of Chinese cuisine at renowned Melbourne restaurant Silks, as our expert chefs take you on a journey of discovery based on excellent food, impeccable service, and an elegant atmosphere.
Spice Temple Melbourne, created by Neil Perry, is a modern Chinese restaurant that specialises in regional cuisine.
The Atlantic restaurant on Melbourne's Southbank delivers the ultimate dining experience showcasing seafood in its purest form.
Guillaume Brahimi pays homage to traditional French bistro cuisine. He brings the food to life, from the heart, sharing his love of French cuisine with his diners.
With over 30 years of experience, Saengyojanr has been instrumental in bringing the best Thai food to Crown.
Kelly’s multicultural and modern approach to cooking, using predominantly locally sourced ingredients, gives his menus a quality rarely seen in such large scale.
Nobuyuki Matsuhisa is the highly acclaimed and influential chef of Nobu restaurants, master of modern and traditional Japanese cuisine.
Neil Perry is one of the leading and most influential chefs in Australia.