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Ging Thai at Crown Melbourne

Name: GING THAI
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$

GING THAI offers fresh, true Thai food with a twist. With delicious smells and tastes, bright colours and flavours and no-fuss exceptional service it’s a place to catch-up and unwind over fresh food and enticing handmade cocktails in a welcoming, lively restaurant and bar.

PH: +61 3 9292 5777

Thai Food With A Twist

Enjoy a unique dining experience with friends or family and immerse yourself in the modern take on Thai flavours and cuisine that Chef On provides.
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Chef On's Seafood Sundays

Make it a weekend to remember with an indulgent seafood experience at Ging Thai. Available all-day on Sundays, enjoy three tiers of locally sourced seafood get a Thai twist.
1 May – 26 June | Every Sunday, 12pm – 10pm
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Happy Happy Hour

Spend your afternoon on Ging Thai’s terrace to enjoy Happy Happy Hour.
1 May – 30 June | 3 – 5pm
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Chef On's School of Wok

Chef On Saengyojanr of Ging Thai invites you to participate in an intimate cooking experience through the vibrant and authentic flavours of Thailand as she prepares a banquet-style lunch in front of your eyes. Limited tickets available.
1 May – 30 June 2022
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Private Functions at GING THAI

Enjoy a unique private dining experience with friends or family and immerse yourself in the modern take on Thai flavours and cuisine that Chef On provides. From the privacy of the floating mezzanine, Ging Thai offers fresh true Thai food with a twist that makes a lasting impression.

To learn more about GING THAI's private function venue hire and for booking details, please click below.
PRIVATE VENUE HIRE

Chef On Saengyojanr

With over 30 years’ experience garnered in kitchens across Asia and Melbourne, On Saengyojanr began her cooking apprentice as a young girl in Bangkok, watching her mother and grandmother in the kitchen.

Since her childhood spent growing up in family-run restaurants in Thailand, Saengyojanr has come a long way – to her current role as Head Chef at Crown Melbourne’s riverside restaurant GING THAI.

At the age of just 12 she started her informal apprenticeship – working in her Aunt’s restaurant in Bangkok preparing herbs and learning about the complexities and subtleties inherent in traditional Thai cuisine from her mother and grandmother.

Since 1997, Saengyojanr has been instrumental in bringing the best Thai food to Crown across its restaurants, events and conferencing and VIP business, including her time leading the kitchen at Crown Melbourne’s Long Chim restaurant for the last two years.

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