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Private Dining at Silks

Name: Silks
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

Savour unforgettable Chinese cuisine against a magnificent backdrop, with dedicated personal waiters at your service.

Five impeccable private dining rooms accommodate parties of a minimum of six to a maximum of 12 guests in Silk’s signature Chinese grandeur.

Four rooms feature Chinese-inspired tapestry and walls decked in richly detailed wood carvings, and views of the Yarra River.

The fifth private dining room – the Mongolian tent – induces sheer awe. Resplendent in a rich earthy palette fused with deep red, green and gold, the impressive Mongolian tent seats a minimum of six and a maximum of 12 guests.

For enquiries or to make a booking please contact us on the number below.

PH: +61 3 9292 6888

Click here for more Functions & Private Dining options available at Crown Melbourne.

Traditional Yum Cha

The Yum Cha menu at Silks stays true to its traditional roots, focusing on high quality produce and delivering an authentic but unique selection of Chinese specialties.

Sample a selection of handcrafted dim sum such as Lobster, ginger and spring onion dumpling with tobiko or Sweet corn scallop dumpling.

Share in the ritual of Yum Cha at Silks, freshly prepared and handcrafted by our chefs daily. Available 12pm – 2.30pm, 7 days a week.

Offers & Events

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$55 Yum Cha Lunch

Share in the tradition of Yum Cha at Silks with a selection of freshly prepared, handcrafted dim sum.
Monday - Friday
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$88 Dinner Banquet Menu

Experience luxury Chinese cuisine prepared with the finest locally sourced produce.
Monday - Friday
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High-quality, fresh, locally sourced produce

Our focus at Silks is on creating an exciting culinary experience by serving locally sourced produce, meats and fresh seafood. We handcraft our dishes onsite daily to ensure you are enjoying the highest quality dishes every time.

Diners will enjoy regional classic dishes such as dim sum, unique barbeque dishes, fresh seafood, multi-regional noodle and rice dishes, as well as mouth-watering deserts.