Evergreen

With seasonal menus showcasing premium local sourced ingredients and international flavours, a gastronomical experience like no other awaits at Evergreen.

Crown’s award-winning Executive Chef Kelly Jackson has lent his craft to highly regarded kitchens for over twenty years, and has curated menus exclusive to Evergreen. Unprecedented not only on the grounds of its outstanding quality, but also the theatrics of its food, Evergreen’s luxe open plan kitchen invites an excitement for the food preparation, while the dishes offer a total sensory experience for your guests.