Transport your senses to a Parisian heaven
Enjoy French cuisine reimagined with a contemporary flair at Bistro Guillaume.
With a paddock to plate philosophy, the Bistro Guillaume menu showcases local Victorian produce and changes with the finest tastes of the season. Look forward to seafood in summer, a hearty vegetable risotto in autumn, a fine piece of wagyu beef come winter, and a roast leg of lamb in spring.
Where modern French provincial dining comes to life
Be transported to the neighborhood bistros of Paris with Guillaume Brahimi’s modern French menu. Catch up with friends amongst the warmth of the Riverwalk terrace over an indulgent twice baked Cheese Soufflé, Guillaume’s classically famous creamy Paris Mash or even a vanilla bean Crème Brûlée.
An authentic French bistro experience on the banks of the Yarra, the restaurant’s chic style, elegance and warmth make for that perfect romantic meal for two, or provide a relaxed setting for a group of friends or family.
Guillaume Brahimi brings the food to life from the heart, sharing his love of French food with his diners.
Meet the chef
Guillaume Brahimi, Head Chef
One of Australia’s most acclaimed chefs, French-born Guillaume Brahimi realised his passion for cooking at an early age. As a young man, he trained at three-star Michelin restaurants La Tour D'argent and Jamin under Joel Robuchon in Paris, before moving to Sydney in the late 1990s to open a flagship restaurant at the Sydney Opera House.
As Guillaume Brahimi puts it:
“Bistro Guillaume is just the sort of place where I would like to eat on a regular basis. It’s the perfect place for a simple meal or a more elaborate celebration. From noon until late, you can pop in on your own to have a satisfying salad or come late at night for a bowl of French onion soup. I want guests to feel relaxed and welcome and know that they have plenty of options to choose from.”
For a truly exquisite private function or event
Delight your guests with a modern French chic dining experience paired with a magnificent riverfront view, it offers a space that cannot be matched.
An elevated private dining room set above the restaurant serving iconic French bistronomy, Bistro Guillaume is a sophisticated choice for your next function.
The finer details
Discover all the finer details to make your time at Crown Melbourne seamless and enjoyable.
Credit or debit card details are required to guarantee all reservations. Full pre-payment is required for all special offers, set menus and where a minimum spend is required. All credit card information will be processed securely. Funds may be verified but no charges will be debited from your card at the time of reservation unless pre-payment is required. All reservations are subject to a 15-minute grace period. Please contact the restaurant if you are running late.
For groups of 12 or less, if you wish to cancel or reduce the size of your reservation, please contact us on 03 9292 5777 at least 12 hours before your reservation time. For groups of 13 or more, if you wish to cancel or reduce the size of your reservation, please contact the Private Events team on 03 9292 5535 at least 72 hours before your reservation time.
Cancellations or changes to the reservation outside of the applicable notice periods or no shows may incur a fee of up to $50 per person charged to the credit card provided to secure the reservation.
Crown may contact you to confirm your reservation. Crown reserve the right to cancel any unconfirmed reservations.
For full policy details please click here.
Allergies & dietary requests
Allergies & dietary requests
Guests must advise the venue of any dietary requirements or allergies at the time of booking. While Crown Melbourne will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
No split bills. Seating arrangement is upon restaurants discretion. Crown practices responsible service of alcohol.
Conditions of entry
Conditions of entry
Patrons must not be prohibited from entering the Crown Entertainment Complex. 18+ only after 9pm or on special occasions. Bistro Guillaume specials are subject to availability. Crown practises responsible service of alcohol. The health and wellbeing of our guests, employees and the wider community is Crown Melbourne’s first priority.
Crown Melbourne Management reserves the right to refuse entry to any person considered unsuitably attired. Customers are required to dress smart casual and remain neat and tidy at all times while in the Casino. Management reserves the right to apply their discretion at all times.
Note for security reasons Management may require the removal of any hat, helmet or head dress.
The following dress is considered unacceptable:
Ripped, torn or soiled clothing
T-shirts with offensive design/words
Work singlets or work tank tops
Active sporting attire
Manual work clothing or boots (including all steel cap boots)
Unclean, untidy or torn footwear
Ugg boots, rubber gum boots