Neil Perry elevates the steakhouse concept at Rockpool Bar & Grill Melbourne.
At Rockpool Bar & Grill Melbourne, Neil Perry elevates the steakhouse concept by uniquely combining an impressive dining room, complete with a dramatic open kitchen and wood fire grill, with a contemporary menu featuring the finest and freshest ingredients.
Beef is the showcase with up to 18 different cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise. Seafood is also treated with as much reverence with a purpose built fish room housing live clams, lobster and abalone.
The wine list features an impressive selection of over 1,200 wines from Australia and Europe, and the informed and professional service team can help guide you through the extensive selections, creating a unique dining experience.
Located adjacent to the commanding wine display with hundreds of premium wines on show, the Bar features an extensive list of cocktails, wines by the glass and a superb menu where diners can enjoy such offerings as wood fire grilled fillet minute steak with Café de Paris butter, spicy mussel and fish stew with aioli, and David Blackmore's Full Blood Wagyu hamburger with bacon, Gruyere cheese and Zuni pickle.
Designed as a sophisticated space for pre-dinner drinks and informal dining, the Bar offers an elegant yet relaxed setting.
Rockpool Bar & Grill’s private dining room and terrace area, with elegant interiors and superb views over the Yarra River and city skyline, are some of Melbourne’s most impressive locations for private dining occasions.