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Bistro Guillaume Menus

Name: Bistro Guillaume
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

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Lunch Hour at Bistro Guillaume

Friday | 12pm – 2.30pm

Soak up the vibrancy of the Riverwalk as you indulge in a set lunch menu of French classics from famed Chef Guillaume Brahimi at Bistro Guillaume.

Two courses | $49
Three courses | $59

Plus, enjoy a complimentary glass of house wine, local beer or soft drink.
View Menu

Conditions apply. Click here for full Terms and Conditions.

Pinot Saturdays

Available every Saturday from 12pm – 3pm

For the most decadent way to start the weekend indulge in Duck Confit and a glass of Roche Bellene Bourgogne for $55.
PH: 9292 5777

TERRACE DINING AT BISTRO GUILLAUME

Be transported to the neighborhood bistros of Paris with Guillaume Brahimi’s modern French menu. Catch up with friends amongst the warmth of the Riverwalk terrace over an indulgent twice baked Cheese Soufflé, Guillaume’s classically famous creamy Paris Mash or even a vanilla bean Crème Brûlée.
BOOK NOW PH: 9292 5777

Wine List

Opening Hours

*The health and wellbeing of our guests, employees and the wider community is Crown Melbourne’s first priority. All activities and events at Crown are operated in accordance with Crown’s COVID-19 requirements and COVIDSafe Plan. Please click here for current requirements.

Offers & Events

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Champagne pouring into glass at Bistro Guillaume melbourne

Champagne Sundays

Be transported to the streets of Paris and indulge in a menu curated by Guillaume Brahimi featuring seasonal French classics that showcase Guillaume signature style.
Every Sunday, from 12 – 3pm
Click for details

Crown Melbourne Premium Restaurant Bistro Guillaume

Dining Experience

An authentic French bistro experience on the banks of the Yarra, the restaurant’s chic style, elegance and warmth make for that perfect romantic meal for two, or provide a relaxed setting for a group of friends or family.

Be transported to the neighbourhoods of Paris as you savour hearty, classic dishes with a perfectly matched glass of wine…or two. Guillaume Brahimi brings the food to life from the heart, sharing his love of French food with his diners.

French food from the heart

Chef Guillaume provides diners with more than just traditional French classics, but dishes that hold a personal meaning to him. Diners are invited to experience the emotional connection Guillaume has with food through Bistro Guillaume’s signature dishes.

Not only can guests select from a daily ‘plat du jour’, the menu also features French bistro classics such as duck confit, expertly prepared simple steak dishes such as steak frites with béarnaise sauce, and a range of main course size salads. Some of the menu highlights include half roasted chicken with Paris mash, French onion soup and profiteroles with vanilla bean ice cream and Valrhona chocolate sauce.

Chef Guillaume Brahimi

One of Australia’s most acclaimed chefs, French-born Guillaume Brahimi realised his passion for cooking at an early age. As a young man, he trained at three-star Michelin restaurants La Tour D'argent and Jamin under Joel Robuchon in Paris, before moving to Sydney in the late 1990s to open a flagship restaurant at the Sydney Opera House.

As Guillaume Brahimi puts it:

“Bistro Guillaume is just the sort of place where I would like to eat on a regular basis. It’s the perfect place for a simple meal or a more elaborate celebration. From noon until late, you can pop in on your own to have a satisfying salad or come late at night for a bowl of French onion soup. I want guests to feel relaxed and welcome and know that they have plenty of options to choose from.”