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Bistro Guillaume Menus

Name: Bistro Guillaume
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

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Festive Dining at Bistro Guillaume

Celebrate the season in classic French style at Guillaume Brahimi’s riverside bistro. Enjoy our sunlit terrace and chic dining room while feasting on French classics.

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Champagne Sundays

Every Sunday | 12pm – 3pm

Gather the ladies together and enjoy flowing Moët & Chandon Brut Impérial Champagne NV and a delicious 2 course lunch for $110, which features seasonal French classics designed to share, showcasing Guillaume’s signature style.

Bistro Guillaume is the perfect place to celebrate your next special occasion, whether it's a birthday, a hen’s party, a baby shower, or a catchup with friends.

Reservations are essential. Book your long lunch today!
PH: +61 3 9292 5777

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*Terms and conditions: Subject to availability. Bookings essential. Not to be used in conjunction with any other offer. Images for illustration purposes only. Maximum of 2 hours of included champagne. Crown practises responsible service of alcohol.

Crown Melbourne Premium Restaurant Bistro Guillaume

Dining Experience

An authentic French bistro experience on the banks of the Yarra, the restaurant’s chic style, elegance and warmth make for that perfect romantic meal for two, or provide a relaxed setting for a group of friends or family.

Be transported to the neighbourhoods of Paris as you savour hearty, classic dishes with a perfectly matched glass of wine…or two. Guillaume Brahimi brings the food to life from the heart, sharing his love of French food with his diners.

French food from the heart

Chef Guillaume provides diners with more than just traditional French classics, but dishes that hold a personal meaning to him. Diners are invited to experience the emotional connection Guillaume has with food through Bistro Guillaume’s signature dishes.

Not only can guests select from a daily ‘plat du jour’, the menu also features French bistro classics such as duck confit, expertly prepared simple steak dishes such as steak frites with béarnaise sauce, and a range of main course size salads. Some of the menu highlights include half roasted chicken with Paris mash, French onion soup and profiteroles with vanilla bean ice cream and Valrhona chocolate sauce.
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Chef Guillaume Brahimi

One of Australia’s most acclaimed chefs, French-born Guillaume Brahimi realised his passion for cooking at an early age. As a young man, he trained at three-star Michelin restaurants La Tour D'argent and Jamin under Joel Robuchon in Paris, before moving to Sydney in the late 1990s to open a flagship restaurant at the Sydney Opera House.

As Guillaume Brahimi puts it:

“Bistro Guillaume is just the sort of place where I would like to eat on a regular basis. It’s the perfect place for a simple meal or a more elaborate celebration. From noon until late, you can pop in on your own to have a satisfying salad or come late at night for a bowl of French onion soup. I want guests to feel relaxed and welcome and know that they have plenty of options to choose from.”

Bistro Guillaume has held one hat in The Age Good Food Guide since 2012.
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Oyster & Champagne Bar

Every Saturday | 12pm – 3pm

Enjoy Saturdays with half a dozen freshly shucked oysters and a glass of Moet & Chandon NV for $30. Seasonal oyster varieties are available for selection including Coffin Bay, Smokey Bay South Australian, and Royal Tasmanian Miyagi. Stay for lunch afterwards and select from the à la carte menu with a choice of seasonal French classics.

Every Saturday at Bistro Guillaume.
PH: +61 3 9292 5777

*Bookings essential. Subject to availability. Bookings available everyday Saturday from 12pm – 3pm. Not to be used in conjunction with any other offer.

Bistro Guillaume Menus

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