Alfresco Dining

Allow Chef Guillaume Brahimi to delight you with a culinary showcase of his signature French Bistronomy as you take a seat alfresco-style on one of Melbourne’s most loved terraces. Impressive Champagne lists and expertly crafted cocktails  pair perfectly with freshly shucked oysters   or returning classics like Soufflé au Roquefort and Gnocchi à la Parisienne. Afternoons drift into evenings in this light and airy space draped in lush greenery, a place where the finest seasonal ingredients tell the stories of the local farmers who produce them.  

This space is available to book for private events packages including stand-up and seated events. Please contact our Private Events team for more information on available spaces at privateevents@crownmelbourne.com.au.