Awarded a prestigious Chef’s Hat in 2025, Kolkata Cricket Club brings a bold and refined take on Indian cuisine to Crown Melbourne, led by acclaimed Australian-Indian chef, Mischa Tropp.
Known for his mastery of Bengali cuisine, Tropp serves up Melbourne’s finest butter chicken, alongside flame-grilled tandoori meats, seafood, and classic Indian dishes reimagined with elegance and respect.
Step into the Sports Bar, order a cold beer, and soak in the nostalgic charm of a bygone era - when India stood on the brink of independence and members-only sports clubs were a sophisticated social hub for those with a refined sensibility. Taking in the sweeping curve of the bar, guests can enjoy one of KCC’s signature cocktails or an ice-cold Kingfisher lager before being seated. Watch the flames dance over charcoal-roasted meats and seafood, while chefs theatrically pluck hot naans from the Tandoor ovens. Catch a few overs on the screens and enjoy the vibrant energy of the space.
For a more elevated experience, reserve a table in the KCC Dining Room, where the vibe is moody yet sophisticated; beautifully adorned in lamps sourced from artisans in Jaipur, custom-made teak dining chairs, tables dressed in white linen, and premium Riedel glassware. Experience Gourmet Traveller’s ‘Best New Talent’, with Tropp’s menu showcasing a sophisticated take on Indian classics, crafted with precision and passion.
Whether you're a couple seeking a stylish night out, a solo diner after great food and sport, or a group celebrating in style, Kolkata Cricket Club offers a unique blend of heritage, hospitality, and high-end dining - a truly unforgettable experience at Crown.
