French
Start with a bonjour, end with a bonsoir
Experience the rich culinary heritage of French cuisine at Crown Melbourne. From petit plats to delicate entrees, indulgent desserts to the lighter side of salads, our French dining celebrates the art of gastronomy with refined flavours, impeccable presentation, and a touch of romance.
No matter if you're seeking the classics like steak frites or a serving of escargots, each plate is crafted with passion.
Settle into an atmosphere of charm and trial the wine whilst taking in the décor. Evoke the spirit of Paris, travel to the far corners of Bordeaux, or peruse the nouvelle aspects of Lyon dining. Book in for a leisurely lunch, celebratory dinner, or a spontaneous rendezvous as you allow Crown to take you on a momentous experience that will leave you thinking, Oui– a bit more of that please!
The Art of French Cooking
Discover why the world aludes to French cooking being a work of art. Our premium French restaurant, Bistro Guillaume, is a venue seeped in the deluxe intricacies of contemporary and traditional Western European flair.
Don’t miss the chance to savour a perfectly baked soufflé, a standout creation served with style and savoir-faire. If you're craving something decadent after a night out, Bistro Guillaume offers exquisite mains like Moules et Frites, Cuisse de Canard– your revered confit duck leg, or a simple side of French onion soup. Finish your evening with a delicate crème brûlée, tarte au citron, or a pour from the wine selection and a handful of cheese.
Watch as Head Chef, Guillaume Brahimi places you right in the heart of a diverse French landscape. For a truly memorable experience, book a table today.
Terms & conditions
Individual venue conditions and opening hours apply. Bookings subject to availability. Menu subject to change and availability. Images for illustration purposes only.
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