Wagyu & Prawns Sunday Lunch

$160 per adult - Includes a glass of Aurelia Prosecco NV
$185 per adult - With optional flowing Aurelia Prosecco NV
$80 per child

Elevate your Sundays with Conservatory’s exclusive Wagyu & Prawns Sunday lunch. Savour the finest from land and sea, featuring an array of succulent prawns, known for their sweet, delicate flavour and firm texture, and premium wagyu beef, celebrated for its rich marbling and melt-in-your-mouth tenderness.

This indulgent experience is perfectly paired with a complimentary glass of Robert Oatley’s Aurelia Prosecco NV, adding a sparkling touch to your afternoon.

Conservatory’s sought-after buffet features an abundance of favourites, from an extensive spread of seafood to international and western cuisines served around a live station. Enjoy a charcuterie selection, bringing the European summer to you with a melt-in-your-mouth cheese display and abundant cured meats. Feast on a succulent carvery (perfect for your Sunday roast cravings), sushi, gourmet salads and the pièce de résistance; a spectacular dessert buffet, inclusive of a dreamy chocolate fountain that will satisfy any sweet tooth.

Set against the stunning backdrop of Crown Melbourne overlooking the Yarra River, Conservatory offers an elegant dining atmosphere that transforms your Sunday into a celebration of flavour and finesse.