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Silks Menus

Name: Silks
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

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Bernard Kong Kok Weng - Silks chef at Crown Melbourne

Chef de Cuisine - Bernard Kong Kok Weng

Singaporean born chef Bernard Kong Kok Weng earned culinary and pastry qualifications and built his career in a number of acclaimed Sydney restaurants including The Star and Fat Noodle.

Now the chef de cuisine at Silks at Crown Melbourne, Bernard brings with him over 14 years' experience. Within 2 years of taking the helm, Bernard and his team have instituted significant changes to the Silks menu in terms of style and cuisine, moving away from traditional Hong Kong style cuisine to a more modern Chinese experience, creating a unique dining experience like no other.

Bernard is always chasing perfection and is incredibly focused on quality, presentation and flavour. He believes in the aesthetic of each dish and likes to use garnish and fresh flowers to bring out the beauty of the food.

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Traditional Yum Cha

The Yum Cha menu at Silks stays true to its traditional roots, focusing on high quality produce and delivering an authentic but unique selection of Chinese specialties.

Share in the ritual of Yum Cha at Silks, freshly prepared and handcrafted by our chefs daily. Available 12pm – 2.30pm, 7 days a week.

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High-quality, fresh, locally sourced produce

Our focus at Silks is on creating an exciting culinary experience by serving locally sourced produce, meats and fresh seafood. We handcraft our dishes onsite daily to ensure you are enjoying the highest quality dishes every time.

Diners will enjoy regional classic dishes such as dim sum, unique barbeque dishes, fresh seafood, multi-regional noodle and rice dishes, as well as mouth-watering deserts.

Private Dining at Silks

Savour unforgettable Chinese cuisine in one of our beautifully presented private dining spaces, with dedicated personal service.

Five impeccable private dining rooms accommodate parties of a minimum of six to a maximum of 14 guests in Silks signature Chinese grandeur.

Four rooms feature Chinese-inspired tapestry and walls adorned with richly detailed woodcarvings, as well as stunning views of the Yarra River.

The fifth private dining room – an impressive Mongolian tent – is the centrepiece of our private spaces, offering an intimate and unforgettable private dining experience for up to 12 people.

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Silks Menus

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