Indulge your guests with the city’s finest selection of seafood at The Atlantic. With a commitment to their ocean to plate philosophy, The Atlantic team hand-picks an unrivalled selection of wild and sustainable fish, unique oyster varieties and pristine shellfish daily.
Four immaculately presented dining spaces offer curated menus and luxury at its finest
The Engine Room
The premium Chef’s Table provides the ultimate experience for guests wishing to dine in close proximity to the theatre of the kitchen. Accommodating up to 12 guests on one table, the room is fully encased in glass offering unobstructed views of the kitchen.
The State Room
In a discreet corner of The Atlantic are the state rooms – East and West. Set against a backdrop of our finest wines displayed in glass cases, the spaces are highly flexible, accommodating up to 16 guests. A glass dividing wall can transform this area into two intimate rooms, suited for up to 8 guests each.
Nestled in a secluded nook of The Atlantic, The Lookout is perfect for groups that desire a picturesque dining experience. Enclosed in glass, this area has brilliant views of the Crown Riverwalk. This space is perfect for group occasions with 18 guests
Located in a hidden alcove, this space features a combination of chairs and banquette seating, for up to 24 guests along two tables. The interiors feature piscatorial inspired soft furnishings, exposed brick work, pipes, taps and a ship’s wheel, all of which combine to make this space especially unique.
Overlooking the Yarra River and directly situated alongside the Crown Riverwalk, the terrace offers unobstructed views of the city skyline. Exclusively available for up to 30 seated guests set along a brilliant long dining table, this alfresco space is equally impressive for cocktail style events. Partially covered and equipped to become fully enclosed this dining space offers heating for cooler months of the year, or partial open windows and ceilings to take advantage of those warmer Melbourne days.
For enquiries please contact The Atlantic team directly on 9698 8886.