Menus & Packages
Find the perfect catering menu for your next event
Our menus are curated by Award-winning Executive Chef, Kelly Jackson and his team. Kelly’s multicultural and modern approach, using predominantly locally sourced ingredients, gives our menus a quality rarely seen in such large scale.
Breakfast and lunch menus
Exquisite menus with something for everyone
Minimum 30 guests required
Our breakfast menu features seasonal dishes designed to appeal to guests with varying tastes and requirements.
Curated by Award-winning Executive Chef, Kelly Jackson and his team our lunch menus are designed to cater to a range of functions and events.