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San Antone by Bludso's BBQ

Name: San Antone by Bludso's BBQ
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$

Kevin Bludso, owner of iconic Bludso’s BBQ, brings his unique smokehouse flavours to San Antone by Bludso’s BBQ – exclusive to Crown Melbourne. With smoked meats, tasty sides and signature cocktails, let the smoky aroma guide you!

Bookings are strongly recommended Wednesday to Sunday Noon to 9pm. Walk in service all other times.

Crown Resorts wishes to advise that our Food and Beverage operations at Crown Melbourne will be temporarily closed until further notice.

PH: +61 3 9292 5777

Crown Melbourne Restaurant San Antone Food

Real smokehouse flavours

It’s time to get messy and sticky with smoked meats (including spare ribs and rib tips), tasty sides, crispy fries and delicious desserts. Let the aroma of smoky meats guide you!

Click here to watch videos on San Antone including recaps on recent events and our meat smoking guides.

Main Menu

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Brews & BBQ

San Antone by Bludso’s BBQ is known as the home of real smokehouse flavours, but they also have a mean drinks list that’s almost as big as Texas.

Start your night with a signature cocktail – like Texas Tea (booze spiked house made iced tea) or Black Gold (with Ole Smoky blackberry moonshine).

Or try San Antone’s specialities – the margaritas. Sip a Cherry Bomb, or for something a little bit different, try a "Chuck Norris".

There’s also the largest range of boutique beers, including popular American imports – Blue Moon, Budweiser, Miller and Samuel Adams. Check out the great selection of wine, rye and whiskey, bourbon, moonshine, and tequila.

Pair your pick with San Antone’s real Texan barbecue and you have yourself one fine meal.

Take a 360 tour of San Antone below.

Beverage Menu

360° TOUR

Click to explore

Kevin Bludso “The King of BBQ”

Born and raised in Compton, Kevin Bludso is a third-generation pit master and smokehouse King who owns L.A’s best known barbecue joint, Bludso’s BBQ.

The meat at Bludso’s is cooked ‘slow and low’ on hand-picked woods and seasoned with a secret-recipe that Kevin learned from his granny, Willie Mae Fields, who taught him how to smoke brisket and ribs from the age of nine.

The restaurant is one of America’s favourites, winning the No.1 spot in the “Top BBQ List in America” by The New York Times, Fox News, CNN and Time Out, as well as the “Best BBQ in LA” by LA Times, LA Weekly and Huffington Post.

Kevin has now brought his unique smokehouse flavours to San Antone by Bludsos BBQ - exclusive to Crown Melbourne.

Delivered to your door

Deliveroo has come to Crown! Get your favourite meals from San Antone delivered straight to your door.

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