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Event

Steak and Whisky Season at Koko

Daily, 1 - 30 September

This September, Koko extends Father’s Day beyond a single day and into a season of celebration.

Steak & Whisky Season, a limited-time collaboration with Nikka Whisky, is an ode to fire, craftsmanship and the art of exceptional dining. At its heart is the O’Connor Tomahawk Steak, born from the pristine pastures of Gippsland and Southern Australia, celebrating the depth, purity and character of premium Australian beef.

Expertly prepared and thoughtfully paired with the refined character of Nikka Whisky, this exclusive experience is curated for those who believe a father deserves more than just one Sunday.

A month-long celebration designed to be shared, savoured and remembered.

Terms & Conditions

Patrons must be 18+ to consume alcohol and not prohibited from the casino or the Crown Entertainment Complex. Offer valid for a limited time. Offer and bookings subject to availability. Selected menus apply unless otherwise stated and are subject to change. No further discounts apply. Not to be used in conjunction with any other offer. Images for illustration purposes only. Crown practises responsible service of alcohol. Please note, credit card payments incur a service fee of 1.15%. A 10% surcharge applies on weekends. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a weekend). Crown Melbourne Limited (ABN 46 006 973 262).

À la carte menu

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Teppanyaki menu

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