Treasures of the Sea
Offer
Treasures of the Sea at Koko
For a limited time
Treasures of the Sea is a rare expression of oceanic luxury, anchored by pearl meat sourced from the legendary Paspaley pearl farms of Western Australia. Harvested from the prized Pinctada maxima oyster in the pristine waters of the Kimberley, Paspaley pearl meat is revered for its purity, delicacy and natural sweetness — a true by‑product of Australia’s most celebrated pearling tradition.
This is paired with exceptional caviar from Kaviari, the French maison renowned for its meticulous selection and maturation of the world’s finest roe. Kristal and Oscietra caviar bring salinity, texture and balance, enhancing each dish through refinement rather than excess.
Presented across an à la carte offering and an immersive set menu, pearl meat is explored through Japanese technique — lightly torched with uni, folded into silken chawanmushi, or served in harmony with land and sea. Treasures of the Sea reflects a philosophy of conscious luxury: precision, respect for origin, and timeless refinement.
Terms & Conditions
*Patrons must be 18+ to consume alcohol and not prohibited from the casino or the Crown Entertainment Complex. Offer is subject to availability and available for a limited time only. Selected menus apply unless otherwise stated and are subject to change. No further discounts apply. Not to be used in conjunction with any other offer. Venue opening hours apply. Images for illustration purposes only. Crown practises responsible service of alcohol. Please note a 1.15% surcharge applies for all credit card transactions and a 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday, unless specified otherwise).