Tuna Cutting Ceremony

$249 per person - 8-course tasting menu 
$100 per person - Optional beverage pairing
$298 per person - Teppanyaki Experience in Private Dining Room*

For centuries, the tuna cutting ceremony has been a revered tradition in Japan– a display of skill, respect, and appreciation for the ocean's bounty. Now, Koko at Crown Melbourne brings this extraordinary spectacle to you for two exclusive nights.

Witness the precision and artistry of Chef Taichi Kasuya, as he expertly dissects a magnificent bluefin tuna, fresh from Ulladulla, New South Wales. Live Japanese Taiko drumming will officially mark the beginning of the ceremony, embodying tradition through music. 

Following the ceremony, indulge in a meticulously crafted tasting menu featuring these exquisite cuts of tuna, prepared with Koko's signature flair. 

Discover the prized "otoro," with its melt-in-your-mouth, buttery texture and rich, umami flavour. Explore the "chutoro," a balanced cut offering a perfect harmony of sweetness and subtle tang. And savour the lean, yet flavourful "akami," with its clean taste and delicate texture. Each dish is designed to highlight the unique nuances of the bluefin, complemented by an optional beverage pairing. This isn't just a meal; it's an immersive exploration of flavour.

Exclusive Teppanyaki Experience*
Upgrade your Tuna Cutting Ceremony experience, with an exclusive seating in a private teppanyaki room. Appreciate every dish on the set menu, plus as additional tuna steak to enhance your experience. All mains and fried rice will be expertly cooked in front of you with the theatrics of the teppan and a private teppanyaki chef.

This exclusive experience has a limited capacity and is subject to availability. 

Reserve your seat now for an unforgettable evening of tradition and culinary artistry.