Champagne & Caviar at nobu

Lunch & dinner, 6 november - 3 december

Nobu will be showcasing the signature Oscietre Caviar, a roe amber to golden in colour, with subtle aromas of the sea and delicate hazelnut flavours. Nobu’s talented chefs have masterfully created a truly beautiful menu, combining the two worlds of Nobu and Oscietre Caviar, with the opportunity to pair with a special selection of Champagne. Available for a limited time only.

Terms & Conditions

*Patrons must be 18+ to consume alcohol and not prohibited from the Casino or any Crown property for any reason. Offer is available at Nobu Melbourne from 6 November – 3 December 2023, for lunch and dinner. Menu is subject to change. Not to be used in conjunction with any other discount or offer. Guests must advise the restaurant of any dietary requirements at the time of booking. Bookings recommended. Crown practices the responsible service of alcohol. 15% surcharge applies on public holidays.