Enjoy in the fun and spectacle of highly skilled teppanyaki chefs preparing fresh Japanese cuisine right before your eyes.
Monday to Friday, 12pm - 2:30pm
Visit Crown’s prestige Japanese restaurant Nobu on weekdays between 5-8pm and enjoy a flute of Krug Grande Cuvée for $45, or share a bottle for $295.
Weekdays, 5 - 8pm
Bistro Guillaume invites you to partake in a curated culinary affair hosted by acclaimed Chef Guillaume Brahimi and Winemaker Caroline Fiot of Ruinart Maison. An intimate evening exclusive to Bistro Guillaume Melbourne.
Thursday 26 March
Placed on the Crown Riverwalk, take in views of the Yarra River and enjoy drink specials at Merrywell Burger Bar.
Enjoy the fresh, light flavours of Ging Thai with our $25 Lunch Time Thai deal. Conditions apply.
Wednesday to Friday
Head over to Merrywell Bar and Dining between 5pm and 8pm to enjoy drink specials.
Wednesday - Sunday
Celebrate the warmer weather with a chicken souvlaki or try the nachos. Both are prepared by our expert chefs from the freshest ingredients.
Enjoy Ging Thai’s Happy Happy Hour menu, from 5 – 7pm.
Wednesday to Sunday
Treat your taste buds to a mouth-watering seasonal dish. Price includes a selected drink and four hours’ free multi-level parking.
You won’t be shy of choice with Mesh’s special buffet. Enjoy an array of culinary stations each offering a different variety of flavours.
From 1 January 2020
Any pizza paired with your choice of Aperol Spritz, Peroni or glass of selected wine for only $30. Conditions apply.
Weekdays, 3 – 5pm*
The $9.90 Texas BBQ Brisket Sandwich has arrived at San Antone by Bludso’s BBQ!
Share in the tradition of Yum Cha at Silks with a selection of freshly prepared, handcrafted dim sum.
Monday - Friday
Be transported to the streets of Paris and indulge in a menu curated by Guillaume Brahimi featuring seasonal French classics that showcase Guillaume signature style.
Every Sunday | 12 – 3pm
Savour authentic Thai food in a traditional family-style lunch. Build and season your own Thai dish from traditional Thai flavours.
Saturday & Sunday, 12 – 3pm
Enjoy this season’s freshest flavours with a chef prepared meal at Crown. Price includes a selected drink and four hours’ free multi-level parking.
Head in to Koko for a delicious three course à la carte set lunch and enjoy free flowing Japanese sake.
Every Saturday, 12 – 2.30pm
Join us this Melbourne Food and Wine Festival for a special afternoon tea full of wondrous orient-inspired dessert creations, direct from Hong Kong.
Come into Bistro Guillaume and enjoy an Express Menu with all your French favourites.
Experience the ultimate in culinary Zen as you entrust your senses to sushi master Ryuichi Yoshii for an exquisite evening of seven course Omakase dining.
Monday 23 – Thursday 26 March
Experience luxury Chinese cuisine prepared with the finest locally sourced produce.
Monday - Friday
A Southern favourite with a traditional smokehouse twist. San Antone invites you to feast on their famed Honey BBQ ribs for just $39 for a half rack or $75 for a whole rack.
Immerse yourself in the elegant vibes of the French Riviera this season at Conservatory.
Until 15 March
Sharing just got so much easier at Schnitz with their new 2 for $20 deal*.
When you have something to celebrate, bring friends and family together for a night of entertainment at Crown. Friday and Saturday evening packages are available for birthdays, hens or bucks nights.
Make your next celebration that little bit more special with a delicious celebration cake from Margo’s.
Daily 6am - 5am
You can now order from some of your favourite restaurants at Crown and have your food delivered straight to your door.
The Atlantic will be offering a 6 course tasting menu designed for the whole table to enjoy by Executive Chef Nick Mahlook at $165pp. Conditions apply and bookings essential.
Available Sunday to Thursday
Experience the ultimate in private dining at a selection of our acclaimed restaurants perfect for any occasion.
Neil Perry and the team at Spice Temple Melbourne present some of the city's best Yum Cha delights.
Thursday to Sunday, 12pm - 3pm
Choose from Asian, Western, Eastern or Indian specialties from $109 per person.*
Every Sunday from 12 - 3pm
Treat yourself to our renowned David Blackmore Wagyu burger at Rockpool Wine Bar.