Executive Chef, Crown Events & Conferences Melbourne
Kelly Jackson has worked his way around the world in senior chef positions, building and honing his culinary talent. He has spent the past six years working as a passionate and highly respected Executive Chef at Crown Melbourne.
His multicultural and modern approach to cooking, using predominantly locally sourced ingredients, gives Kelly’s menus a quality rarely seen in such large scale. He and his team will tailor your wedding catering specifically to your taste to ensure you have the perfect day.