Champagne & Caviar

This spring, indulge in the timeless elegance of Champagne & Caviar across Crown Melbourne’s most iconic venues - Bistro Guillaume, Koko, Nobu, Marmont, TWR & Silks.

The pairing of champagne and caviar has long been a symbol of refined celebration, tracing back to 18th-century Europe where aristocrats discovered the exquisite harmony between the briny depth of sturgeon roe and the crisp effervescence of fine champagne. Today, this classic duo remains the pinnacle of indulgence.

At the heart of this experience is Kaviari – a Parisian house revered for its artisanal caviar, sustainably sourced and served in its purest form. Guests can choose from Oscietra and Transmontanus varieties, available by the tin or as luxurious toppings on curated à la carte and set menus.

Each venue offers its own interpretation of the pairing, with prestige champagne selections including Veuve Clicquot, Ruinart, and Dom Pérignon. Whether you're sipping golden bubbles at TWR, dining with a view at Koko or Silks, or enjoying riverside refinement at Bistro Guillaume, Nobu or Marmont, every moment is designed to bring you pure elevated luxury.

With spring now in full bloom, there’s no better time to celebrate the season of indulgence. Let the sunshine in as you savour the sparkle of champagne and the salty richness of caviar – a perfect pairing for long lunches, twilight toasts, and unforgettable evenings.

Book now to experience this limited time offer.

*Please note, images are for illustration purposes only and food and drink inclusions differ between venues. Please refer to menus for venue offerings.