A very Chocolate Tea Time
An afternoon tea full of all the chocolate you can eat.
Saturday 17, 24 March 3pm-5pm
Sunday 18, 25 March 3:30pm-5:30pm
Is there such thing as too much chocolate? Not when it tastes, smells and looks this good. This Melbourne Food and Wine Festival
, Gregory Doyen, renowned French pastry chef, presents his decadent Chocolate Tea Time afternoon tea experience. Immerse yourself in exceptional chocolate patisserie and treats, chocolate fountains, Champagne and more. Join us at Conservatory
for plenty of the good stuff.
Level 1, Crown Towers Melbourne
$75 per person for afternoon tea only*
$88 per person including a flute of Moët & Chandon*
$118 per person including flowing Moët & Chandon*
To find out more and book please call:
PH: +61 03 9292 5777