Lunch Hour at Koko
Available weekdays | 12pm – 2:30pm
Chef Juntaro Fujimura’s authentic lunch menu offers the ultimate indulgence, especially when paired with a complimentary glass of house wine, local beer or soft drink.
For just $50, guests can feast on a gozen tray with your choice of takoyaki, barramundi teriyaki or beef tenderloin amongst the tranquil surrounds of the Japanese water garden.
With a number of private dining rooms available, Koko presents a range of dining possibilities to suit any occasion.
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