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Koko Menus

Name: Koko
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

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Lunch Hour at Koko

Available weekdays | 12pm – 2:30pm

Chef Juntaro Fujimura’s authentic lunch menu offers the ultimate indulgence, especially when paired with a complimentary glass of house wine, local beer or soft drink.

For just $50, guests can feast on a gozen tray with your choice of takoyaki, barramundi teriyaki or beef tenderloin amongst the tranquil surrounds of the Japanese water garden.

With a number of private dining rooms available, Koko presents a range of dining possibilities to suit any occasion.
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A SEASONAL AFFAIR

Featuring sushi and sashimi, lunch and dinner teppanyaki menus and an accompanying sake and wine list, Koko provides the perfect opportunity to sample some of the best Japanese fare Melbourne has to offer.

Teppanyaki is a feature of dining at Koko – a style of cooking in which the chef prepares prime cuts of beef, chicken and seafood together with fresh seasonal vegetables and cooks them on a large steel hotplate called a "Teppan". In Japan "yaki" refers to ingredients that have been grilled, hence "Teppanyaki".

At Koko we provide an authentic, refined style of Teppanyaki as practised in Japan. The aim is to cook the best possible ingredients in a skilful manner right before your eyes. Just watching the chef's deft hands and techniques will add a deeper appreciation of the food you are about to eat.

Take a 360 tour of Koko below.

Dining experience

Acclaimed US designer Tony Chi created interiors at Koko that reproduce the soothing effects of a Japanese water garden. Step inside Koko and experience a divinely peaceful, refined atmosphere that allows you to sit back and appreciate the complex simplicity of the fine dishes.

With its stunning views of the Yarra River and striking architecture, this serene space is a truly special place to dine. We can promise that you won’t forget your first experience at Koko.

Teppanyaki Private Dining at Koko

With four teppanyaki rooms and a separate space for à la carte dining, Koko presents a range of dining possibilities to suit any occasion.

Two of the teppanyaki rooms at Koko seat a maximum of 8 guests, with the remaining 2 private dining rooms catering for 6 and 12 guests respectively. Whether you’re marvelling at our dextrous teppanyaki chefs’ creations or enjoying some of our fine seasonal offerings, you can pair our chefs’ offerings with Koko’s array of aged and exclusive sake from Australia and Japan.

360° TOUR

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